Lunch Special - Two courses ONLY £9:95 (served with plain naan or rice)
Mix of vegetables deep fried in light batter.
Boneless spiced chicken pieces battered and deep fried.
This dish is for curry beginners. It is a very mild dish cooked with coconut powder and butter for a rich, creamy texture.
Jholilo Masu Chicken
A southern Indian dish with quite a hot and spicy taste, highly flavoured with ginger, garlic, tomatoes and lemon juice which lends a fiery taste to its richness.
Mixed vegetables and fruit cooked together with yogurt and cashew sauce.
Pancha Ratna Daal
Mixed variety of lentils cooked slowly on a low heat in the authentic Nepalese style with a touch of Nepalese spices.